Pork tenderloin marinated in Big Timber Porter, soy sauce, brown sugar and fresh garlic grilled and topped with our house-made compound butter served with the potato of the day and Chef’s vegetable
Wine Pairing: Lindeman’s Merlot
We had the antipasti which was very good. I had the classic cheese pizza and hubby had gnocchi with shrimp. All was delicious, the service was great and the atmosphere was a notch up for Elkins. We left full and satisfied.
Pam J., (via Facebook)
Another great meal at Vintage. It’s becoming our “go to” place when my daughter comes to town.
Sandy Y., Elkins WV
I had dinner there this evening with my husband. We both loved it! The wait staff was great esp. Katelyn. Her and Jayson made our “date night” very memorable. The food was terrific, I had the steak and my husband had the duck. We will be back and will bring friends and family. Thanks for the great food and great experience!
Jerdina White, Fairmont WV
The decor is clean, beautifully subtle and inviting. A lot of attention to has been given to details everywhere one looks. … The food is reasonably priced. The menu is varied. They are having specialty nights to try out new dishes to enlarge the menu. … All the food has been delicious. … Wait staff are friendly, knowledgeable and attentive.
Poptent, Elkins WV
… Great choice. We were seated in a room away from the bar and business lunch crowd. Our server Casey was very hospitable, efficient and knowledgeable about the menu. We ordered the she crab soup, which was excellent, and I also enjoyed a salad of mixed greens, grilled pears and blue cheese crumbles with blue cheese dressing. … The owner stopped by to talk with us and offered that the chef has 26 years experience and came from Charleston, SC — no wonder the soup was so good! … Prices seem very reasonable. This restaurant is an elegant addition to the dining scene in Elkins and we plan to return for lunch again and dinner with our husbands.
BearsdenCV, Canaan Valley, WV
This is the perfect date night location. It is exactly the romantic setting we were hoping for. My husband reserved a booth in the back private room area for our anniversary. They seemed to know instantly that we were the ones with a reservation (without us even saying anything.) The treatment we received was fantastic. The wait staff had dimmed the lights, and lit a candle for us. The room had about four similar styled booths and two tables. The remaining booths were filled later, but the privacy was still maintained. This was a celebration, so were prepared to splurge on all menu items. We started off with one of their February specialty cocktails each; both were well-made. We ordered the sesame tuna appetizer, and it did not disappoint. Everything on that plate flowed well, and was incredibly flavorful. This was the best appetizer we have ever ordered at any restaurant, and had us looking forward to dinner. We were not let down by dinner either. I ordered the Sun-dried Tomato Cod served with lobster risotto, asparagus, and paired with a George Deubouf Chardonnay. I am not usually a Chardonnay fan, but this dish and pairing made a believer out of me. My husband ordered the Vintage Tender Cut Medallions, and a malbec flight to try with it. The Altos Malbec was included in the flight, and was the recommended pairing to go along with his dish. That wine, was truly the best with his dish. We commented at how both our dinners tasted truly married to the wines they were paired with. We wondered how the chef and cook staff had managed the amazing compliment. We had tried the Altos Malbec previously, and with the recommended dishes it stated on the bottle and online, but none of the pairings we had seen or tried before compared to the way this tasted. We never order dessert, but everything was so incredible that we decided to try one. We shared their bread pudding dessert of the night. It beat my grandmother’s hands-down. Everything we had last night was amazing. Phenomenal is the word I kept thinking the whole time we were there. I think only weather could keep us away from having this as an anniversary tradition from now on. We’ve tried higher end restaurants in Morgantown, Charlotte, and other areas, but this is the best of them all. We will be back! We even look forward to casually dining and ordering a pizza at some point, but the entrees were so good!
Rockend28, Trip Advisor
We visit Vintage almost every time we are in Elkins. Their pizza is hand tossed and wood fired and it is sooooooo good. They have the classics like margharita, but they also also have creative combinations like the “Whole on the Hog” which is one of our favorites. We rarely order anything else because we can never get past the pizza menu! LOL Décor is beautiful and inviting and the service is friendly and efficient. They also have some great private rooms for groups of about 16-24 for special parties, etc. I highly recommend this restaurant, even if you don’t want to order pizza.
Rondi F, Trip Advisor
